Jaggery Coated Peanuts

Pethe Ka Halwa

Ash gourd is known for its significant medicinal values since ancient times and is also documented widely in Ayurvedic texts. It is used in making both savoury and sweet items. Try out this recipe the next time when you have guests over and trust me, they will love it!

Jain Mix Vegetable Makhani

With coconut cream ,semi-ripe bananas and assorted vegetables , this makhani recipe gets a Jain twist. This is Sanjeev Kapoor exclusive recipe.

Jain Seekh Kebab

Finger food gets a Jain twist. The joy of a pure veg seekh kebab with veggies and raisins that are very succulent. This is Sanjeev Kapoor exclusive recipe.

Jain Corn Tamatar Nu Shaak

Spicy, creamy and yet superbly Jain, even without the onion and garlic. Serve hot with parathas. This is Sanjeev Kapoor exclusive recipe.

Jain Pakoda

Simple and delicious pakodas made with cabbage and gram flour. Simply irresistible ! In this Jain version, onions are replaced with cabbage . This is Sanjeev Kapoor exclusive recipe.

Hirva Masala Prawns

Strawberry Basundi

Basundi is a popular milk based dessert from the states of Maharashtra, Gujarat and Karnataka. It is thickened milk which is served well flavoured and enhanced with plenty of dried fruits. Here we have further enhanced with the addition of strawberry puree.

Chicken Egg Roll

Ground chicken keema with some spices make a great covering when stuffed with a deliciously aromatic and creamy mixture of eggs, then deep-fried till golden and crunchy! Have them with cups of hot tea or serve them as starters with cocktails at your next party.

Street Style Cheese Masala Toast

Mumbai has a variety of street foods that are consumed by both kids and adults alike. Ranging from chaats to pav bhaji to vada pav to sandwiches to some more. This street style cheese masala toast will surely win many hearts. The burst of flavours and oozing cheese packed in a toast can be described in just one word - yummy!