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| Main ingredients | Fresh pomegranate pearls, Thick yogurt, Red chilli powder, Roasted cumin powder, Fresh coriander leaves, Salt |
| Cuisine | Indian |
| Course | Raita |
| Prep time | 0-5 minutes |
| Cook time | 0 minute |
| Serve | 4 |
| Taste | Mild |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- ½ cup fresh pomegranate pearls
- 1 cup chilled thick yogurt
- A pinch of red chilli powder + for garnish
- ¼ teaspoon roasted cumin powder + for garnish
- 1 tablespoon chopped fresh coriander leaves
- Salt to taste
Method
- Take yogurt in a bowl, add red chilli powder and roasted cumin powder and whisk well.
- Add pomegranate pearls and coriander leaves and mix well.
- Transfer into a tiffin box and sprinkle roasted cumin powder and red chilli powder on top.
- Add salt and mix before eating.
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