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| Main ingredients | Corn on the cob, Salt, Turmeric powder |
| Cuisine | Indian |
| Course | Snack |
| Prep time | 10-15 minutes |
| Cook time | 10-15 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 1 corn on the cob
- Salt to taste
- ¼ teaspoon turmeric powder
Method
- Cut the corn on the cob into 2-inch pieces and put them in a pressure cooker. Add 1 cup water, salt and turmeric powder and mix well. Cover the cooker and cook under pressure on medium heat for 3 whistles.
- Open the cooker once the pressure has reduced completely. Drain the corn pieces and keep them in a bowl to cool slightly.
- Use a compartmental tiffin box to pack the tiffin. Keep the corn piece in a cup cake liner and keep it in one of the smaller compartments. Place 2 figs by the side for added nutrients.
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