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Seafood Pulao - SK Khazana
A beautiful and fragrant pulao combined with juicy fish and prawns. Do try this recipe next time when you want to eat something different! This is a Sanjeev Kapoor exclusive recipe.
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Masoor Pulao
Whole red lentils and rice cooked with masalas to make this delicious pulao. Whole red lentils cooked with Indian spices. This recipe has featured on the show Khanakhazana.
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Chole Papdi Chaat
A popular chaat recipe that is served in an earthen pot with a lot of butter, and spicy chole and sprinkled with crushed Papdi to add the right amount of crunchiness! This is a Sanjeev Kapoor exclusive recipe.
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Corn Chivda
A crunchy, savoury snack made with roasted cornflakes, peanuts, and aromatic spices, offering a perfect balance of sweet, spicy, and tangy flavours. Ideal for tea-time munching or festive treats. This is a Sanjeev Kapoor exclusive recipe.
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Vada Pav Sandwich
A fusion twist on the classic Mumbai street food, featuring a spicy potato vada stuffed between bread slices with chutneys and crunchy veggies. A delicious blend of bold flavours and textures in every bite. This recipe has been featured on the show Khanakhazana.
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Aloo Halwa
Sounds like a different halwa but tastes just as amazing! The potatoes add a creamy and a flavourful surprise to the dish. So make this delightful and easy recipe when you unexpectedly have guests over. This is a Sanjeev Kapoor exclusive recipe.
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Corn Pakoda
A unique pakoda recipe as the roasted corn kernels are mixed together with gram flour and deep fried till golden and crisp. An amazing tea time snack! This is a Sanjeev Kapoor exclusive recipe.
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Corn Upma - SK Khazana
Give your regular upma this sweet and slightly different twist by adding the goodness of corn and you will not regret it! This is a Sanjeev Kapoor exclusive recipe.
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Dum Chicken Keema
A simple keema dish is tasty on it’s own but in this recipe, it is infused with spiced smoky flavour which keeps the simplicity but adds an exciting surprise and takes the dish up a little notch. This dish will leave you for wanting for more! This is a Sanjeev Kapoor exclusive recipe.
