Samosa Kadhi Chaat
Crispy samosas smothered in a creamy and spicy yogurt-based kadhi, topped with tangy chutneys, crunchy sev, and fresh herbs, making for a delightful snack or appetizer. This is a Sanjeev Kapoor exclusive recipe.
Crispy samosas smothered in a creamy and spicy yogurt-based kadhi, topped with tangy chutneys, crunchy sev, and fresh herbs, making for a delightful snack or appetizer. This is a Sanjeev Kapoor exclusive recipe.
Hot kadhi poured over samosa and served drizzled with tamarind chutney and green chutney This is a Sanjeev Kapoor exclusive recipe.
Ande Ka Pulao is a rich, delicious & fulfilling one pot meal prepared with easily available ingredients. This recipe is from FoodFood TV channel
Gram flour tempered and cooked with tomatoes and Indian spices. Spices that are used to make pickle are used. This recipe is from FoodFood TV channel
It’s tangy, it’s mildly spicy, it’s simply wonderful This recipe is from FoodFood TV channel
It’s tangy, it’s mildly spicy, it’s simply wonderful, quick and easy pickle made with chillies.
These laddoos are light, quite nutritious and very easy to make This is a Sanjeev Kapoor exclusive recipe.