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Fafda
A popular Gujarati deep-fried farsan – it goes well with jalebis This is a Sanjeev Kapoor exclusive recipe.
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Dal Thepla
Whole wheat flour kneaded with leftover dal and fenugreek leaves, rolled out into thepla and cooked This is a Sanjeev Kapoor exclusive recipe.
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Stuffed Bread Pudla
Bread slices topped with vegetable and gram flour mixture and shallow-fried. This is a Sanjeev Kapoor exclusive recipe.
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Dakor Na Gota
Crisp gram flour and fenugreek leaves pakoras, a speciality of Dakor, a village in Gujrat. This is a Sanjeev Kapoor exclusive recipe.
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Aamras Ki Kadhi
This dish calls for both unripe and ripe mangoes to make a tangy, sweet kadhi for ideal summer This recipe is from FoodFood TV channel
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Mohanthaal
My mother-in-law makes the most awesome Mohanthaal, a traditional Gujarati mithai. It is one of those versatile soul-satisfying sweets that fulfil several needs – a comfort food, a pick-me-up, or a celebratory offering.
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