How to make Lychee Ka Shrikhand -

Lychee flavoured shrikhand.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Secret Recipe.

Main Ingredients : Lychees (लिच्ची ), Yogurt (दही)

Cuisine : Gujarati, Maharashtrian

Course : Desserts

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Lychee Ka Shrikhand

Lychee Ka Shrikhand Recipe Card

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Dessert is mostly referred to a final sweet course that concludes a meal, but those with a serious sweet tooth will agree that anytime is dessert time. The array of ingredients that you can use to prepare these decadent delights gives you plenty of room for innovation and variety.

Prep Time : 21-25 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Lychee Ka Shrikhand Recipe

  • Lychees peeled pitted and chopped 4 tablespoons

  • Yogurt 3 cups

  • Cream 1 cup

  • Sugar Free 2 tablespoons

Method

Step 1

For making hung yogurt, place the yogurt in a piece of muslin cloth, tie it tightly to make a potli. Place the potli on a strainer which is kept on a bowl and keep a heavy object on the top.

Step 2

Let it stand till all the excess water is drained away. Crush lychee pieces. Whisk cream in a bowl, add Sugar Free, hung yogurt, lychee crush and whisk well. Pour into smaller bowls and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.