Lychee Ka Shrikhand

Ingredients list for Lychee Ka Shrikhand

• 4 tablespoons Lychees peeled pitted and chopped
• 3 cups Yogurt
• 1 cup Cream
• 2 tablespoons Sugar Free

Method

1. For making hung yogurt, place the yogurt in a piece of muslin cloth, tie it tightly to make a potli. Place the potli on a strainer which is kept on a bowl and keep a heavy object on the top.
2. Let it stand till all the excess water is drained away. Crush lychee pieces. Whisk cream in a bowl, add Sugar Free, hung yogurt, lychee crush and whisk well. Pour into smaller bowls and serve.

Nutrition Info