Teekha Ganthia Red chilli powder adds spice to this tasty gram flour snack. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 04 May 2016 in Recipes Course New Update Main Ingredients Gram flour, Red chilli powder Cuisine Gujarati Course Snacks and Starters Prep Time 31-40 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Advertisment Ingredients list for Teekha Ganthia 2 cups Gram flour Red chilli powder to taste Salt 1/4 teaspoon Turmeric powder 1 teaspoon Red chilli powder 1/2 teaspoon Carom seeds (ajwain) 1/4 cup + Oil Method Advertisment Take gram flour in a bowl. Add salt, turmeric powder, red chilli powder and carom seeds and mix. Heat one fourth cup of oil and add. Add sufficient water and knead into a stiff dough. Rest the dough for half an hour. Heat sufficient oil in a kadai. You can shape the dough into small cylinders and deep fry. Alternatively put some dough into a ganthia mould and press out ganthias directly into hot oil and deep fry till deep golden brown. Drain and place on an absorbent paper. Cool and store in an airtight container. Nutrition Info Calories 1554 Carbohydrates 119.6 Protein 41.6 Fat 101.2 Other Fiber Fiber- 32.5gm #Carom seeds (ajwain) #Oil #Red chilli powder #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article