Teekha Ganthia

Ingredients list for Teekha Ganthia

• 2 cups Gram flour
• Red chilli powder
• to taste Salt
• 1/4 teaspoon Turmeric powder
• 1 teaspoon Red chilli powder
• 1/2 teaspoon Carom seeds (ajwain)
• 1/4 cup + Oil

Method

1. Take gram flour in a bowl. Add salt, turmeric powder, red chilli powder and carom seeds and mix.
2. Heat one fourth cup of oil and add. Add sufficient water and knead into a stiff dough. Rest the dough for half an hour.
3. Heat sufficient oil in a kadai. You can shape the dough into small cylinders and deep fry. Alternatively put some dough into a ganthia mould and press out ganthias directly into hot oil and deep fry till deep golden brown.
4. Drain and place on an absorbent paper.
5. Cool and store in an airtight container.

Nutrition Info