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Toovar Dana Ghugra
These deep-fried ghugra or pastry with spicy stuffing of the season’s best fresh pigeon peas is what you must definitely try. This is Sanjeev Kapoor exclusive recipe.
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Lili Tuvar Na Totha
Chatpata and wholesome snack made with lili tuvar is a must try before winter ends. The tenderness of the tuvar dana will tempt you into it, and then there is no way back!
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Instant Millet Handvo
Dive into our 'Instant Millet Handvo' for a tasty and nutritious meal that's perfect as a tea time snack. This easy-to-make dish is ideal for a quick and satisfying snack on the go.
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Jowar Dal Dhokli
Dal dhokli is a popular Gujarati one-pot meal where wheat flour dumplings are cooked in flavourful dal. Here we have replaced wheat flour with jowar atta thus making it more nutritious.
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Undhiyu
A winter-winner recipe that needs nooo introduction. This traditional dish, Undhiyo proudly shows off a medley of seasonal mix, a treat to the tastebuds. Come let's have a Undhiyo party while the cold winter breeze adding to the atmosphere.
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Toovar Dana Pulao
Here's a wonderful way to add a winter flavour to your everyday routine. Simply make this effortless, flavourful pulao loaded with Toovar Dana! Pack it in your tiffin or enjoy at home, either way satisfaction is guaranteed!
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Toovar Dana Dhekra
Toovar Dana Dhekra is a special Gujarati fried snack made using season's special fresh toovar dana or pigeon peas, mixed together with some homely spices and mixed flours. Serve them with cups of hot tea.
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