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Bhaat Na Shekla
Leftover rice gets an interesting makeover with veggies and spices. A simple pancake from Gujarat that can be made in a jiffy which can be served as a breakfast snack.
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Aloo Muthia
A less guilty way of enjoying muthia that is fortified with flours and oil is used only to temper it with a few spices. What makes it even more enjoyable is, aloo or potatoes. Once tasted, you will not want to stop eating.
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Kathiyawadi Lasun Chutney
The simplest way to make a fiery lehsun chutney. Garlic and red chilli in their most natural form. This chutney can be enjoyed with bhakri or even with idli and dosa.
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Leftover Rice Muthia
A delicious snack using leftover rice, gram flour and a few Indian spices to enjoy during your chai-time. This is Sanjeev Kapoor exclusive recipe.
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Gathiya Nu Shaak
You can call this a Gujarati version of Gatte ki Sabzi of Rajasthan and Sev Bhaji from Jalgaon. Gatte or sev is substituted by gathiya resulting in a spicy curry that tastes great with pav (buns).
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Jain Dabeli
Dabeli in Gujarati means pressed. This is a sweet, tangy and spicy Gujrati snack usually made with potato filling. Here is a Jain version of Dabeli made using raw bananas, still making sure that the taste is just the same.
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Taste the Spirit of Freedom with These Colorful Recipes
Celebrate 77 years of independence with colorful recipes that highlight our rich heritage. Get ready to enjoy a feast of color and flavor that reflects the spirit of our nation.
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Bajri Na Chamchamiya
These delicious pearl millet savoury pancakes are loaded with calcium from the sesame seeds, vitamins and minerals from fresh methi leaves and a burst of many flavours! A must try for sure! Great breakfast snack.
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Doodhi Dhokla
Bottle gourd, also known as lauki or doodhi, contains important minerals and vitamins. Dietary fibre present in this gourd promotes bowel movements and prevents constipation. Besides it is low in calories and contains mostly water hence good for weight watchers. Here we have used it to add unusual twist to dhokla, which will impress everyone.
