Thalipeeth is one of the most popular breakfast snack of Maharashtrians. Every household has this at least once every week. Normally they use a multigrain flour to make this delicacy but here we have used oats flour. The multigrain flour, as you must have guessed, is nutrient rich and so is the oats flour. A must try recipe.
Remember the famous and highly nutritious dip called guacamole? It is made with avocados which are extremely healthy containing nutrients like antioxidant and anti-inflammatory compounds. They also contain healthy fats and fiber. It is believed that they may help reduce heart diseases. Here we have used avocado to make an extremely tasty toast. Just follow the recipe and you won’t regret it.
In keto baking, instead of sugar and flour, substitutes like almond flour, coconut flour and sugar free sweeteners like erythritol are used which make them much lower in carbohydrates than their traditional counterparts. In the taste department however they compete well the traditional brownies.
Generally lasagna sheets are layered with some stuffing and creamy sauce between each sheet and baked. In this recipe we have spread sauce and stuffing over each lasagna sheet, tightly rolled them and arranged in a casserole and baked.
For many baking bread at home is a great stress buster. And when you see your labour of love come out of the oven, baked perfectly, the pleasure is indescribable. So go ahead, just follow this recipe and enjoy the results with your family and friends
Nankhatai is the Indian version of shortbread cookies. It has a crumbly melt in the mouth texture that can be enjoyed with cups of hot tea or coffee. The name is derived from Persian where nan means bread and khatai means biscuit. Here we have further enhanced its look and taste with the addition of apricot jam.
An anytime snack that can be enjoyed by young and old alike. Chaklis are usually made in spiral shape but it can be given any other shape like sticks. Traditionally it is made with rice flour and urad dal flour but here we have used semolina also. After deep-frying the sticks are rolled in cheese powder, onion powder, milk powder, sugar and salt to give it extra flavour.
East-west fusion cake flavoured with saffron, screwpine water, rose water and cardamom powder – it is so very delicious that you will not be able to stop at eating one slice. Rasmalai helps to keep the cake moist.
High in magnesium and fiber, brown rice can help to control blood sugar levels. It is also a good source of vitamins and minerals, like calcium, iron, phosphorous, selenium, vitamin B1 (thiamine) and vitamin B6 (pyridoxine). Here we have used brown rice to make delicious rice cakes which are simply irresistible.
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