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Lemon and Rosemary Potatoes
Tender, hasselback-style potatoes roasted with lemony butter and rosemary—crisp on the edges, soft inside, and bursting with fresh, herby flavour. A simple yet elegant side dish. This is a Sanjeev Kapoor exclusive recipe.
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Chocolate-Hazelnut Puff
This puff has an ideal combination of chocolate and hazelnut. This is a Sanjeev Kapoor exclusive recipe.
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Almond Crusted Fish with Lemon Butter Sauce
Fish fillets marinated, sprinkled with almond flakes and baked and served with lemon flavoured butter sauce This is a Sanjeev Kapoor exclusive recipe.
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Baked Potato Skins With Masala Oats
Crispy potato shells filled with a spicy oats and veggie mix, topped with melted cheese and baked to perfection—wholesome, flavorful, and great as a fusion snack or starter. This recipe is from the FoodFood TV channel
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Cream of Mushroom Soup
Cream of mushroom soup is a classic comfort food, perfect for warming up on chilly days or providing a cozy meal any time of year.
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Sausage Pakoda
Juicy cocktail sausages coated in a spiced gram flour batter and deep-fried till crisp—perfectly paired with green chutney and a sprinkle of chaat masala. This is a Sanjeev Kapoor exclusive recipe.
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Crispy Corn Cheese Balls
Crunchy on the outside, these golden bites blend sweet corn, cheese, and herbs for a melty, irresistible snack. This is a Sanjeev Kapoor exclusive recipe.
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