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| Main Ingredients | Milk chocolate, Hazelnuts |
| Cuisine | Fusion |
| Course | Desserts |
| Prep Time | 11-15 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Chocolate-Hazelnut Puff
- 150 grams Milk chocolate slab
- as required Hazelnuts spread
- as required Puff pastry dough
- 1 tablespoon Hazelnuts chopped
- for dusting Refined flour (maida)
- Milk for brushing
Method
- Preheat oven at 180º C. Spread a silicon mat on a baking tray.
- Dust the worktop with some flour. Place some dough on it and roll out into ½ inch thick square. Trim the edges to get a perfect square.
- Spread some hazelnut spread in the centre of the square. Sprinkle hazelnuts on top and place the chocolate slab on it. Bring the edges inside and wrap into a parcel.
- Place the prepared puff on the baking tray and make incisions on the top. Brush some milk, put the tray in the preheated oven and bake for 10-15 minutes.
- Remove from heat and serve.
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