Baked Potato Skins With Masala Oats

Main Ingredients	Boiled potatoes, Saffola Pepper and Spice Oats
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	16-20 minutes
Cook time	26-30 minutes
Serve
Taste	Spicy
Level of Cooking	Moderate
Others	Veg

Ingredients list for Baked Potato Skins With Masala Oats

• 4 medium Boiled potatoes
• 2 Packets Saffola Pepper and Spice Oats
• 1 tablespo + to deep fry Oil
• 10-12 Garlic cloves finely chopped
• 3-4 spring onion bulbs chopped
• 8-10 Mushrooms chopped
• A few fresh thyme sprigs
• 1/2 cup corn kernels
• Salt to taste
• 40 grams cheddar cheese

Method

1. Preheat oven at 180°C.
2. Heat 1 cup water in a deep non-stick pan and bring to a boil. Add Saffola Pepper and Spice Oats and stir well. Cover and cook till the moisture is absorbed and the oats are cooked.
3. Halve potatoes with skin. Scoop out the flesh, mash and add to the pan. Reserve the shells.
4. Heat 1 tbsp oil in a non-stick pan. Add garlic and sauté. Add spring onion bulbs and sauté well.
5. Add mushrooms and toss. Add thyme and toss to mix.
6. Add corn kernels, little water and toss to mix. Add salt, mix and cook on low heat till the corn turns soft.
7. Mix well and add cooked oats. Mix again and transfer the mixture into a bowl. Grate 20 gms cheese into it and mix well.
8. Heat sufficient oil in a kadai. Deep-fry potato shells till golden. Drain on absorbent paper.
9. Fill the fried potato shells with generous amount of cooked oats mixture and place them on an ovenproof dish. Grate remaining cheese on top, put the dish in the preheated oven and bake for 10 minutes.
10. Remove from oven, garnish with parsley and serve hot.

Nutrition Info

Calories	1503
Carbohydrates	185.4
Protein	35.9
Fat	68.2
Other Fiber	Zinc- 2.3mg