Baked Potato Skins With Masala Oats

Ingredients 

• 4 medium boiled potatoes
• 2 packets Saffola Pepper and Spice Oats
• 1 tablespoon oil + to deep fry
• 10-12 garlic cloves finely chopped
• 3-4 spring onion bulbs chopped
• 8-10 mushrooms chopped
• A few fresh thyme sprigs
• ½ cup corn kernels
• Salt to taste
• 40 grams of cheddar cheese

Method

1. Preheat the oven to 180°C.
2. Heat 1 cup of water in a deep non-stick pan and bring to a boil. Add Saffola Pepper and Spice Oats and stir well. Cover and cook till the moisture is absorbed and the oats are cooked.
3. Halve potatoes with skin. Scoop out the flesh, mash and add to the pan. Reserve the shells.
4. Heat 1 tbsp oil in a non-stick pan. Add garlic and sauté. Add spring onion bulbs and sauté well.
5. Add mushrooms and toss. Add thyme and toss to mix.
6. Add corn kernels, a little water and toss to mix. Add salt, mix and cook on low heat till the corn turns soft.
7. Mix well and add cooked oats. Mix again and transfer the mixture into a bowl. Grate 20 gms of cheese into it and mix well.
8. Heat sufficient oil in a kadai. Deep-fry potato shells till golden. Drain on absorbent paper.
9. Fill the fried potato shells with a generous amount of cooked oats mixture and place them in an ovenproof dish. Grate remaining cheese on top, put the dish in the preheated oven and bake for 10 minutes.
10. Remove from oven, garnish with parsley and serve hot.

Nutrition Info