How to make Baked Potato Skins With Masala Oats -

Crispy, irresistible snack loaded with masala oats. A fantastic appetizer for a party and these Stuffed Potato Skins are a serious comfort food.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Hi Tea.

Main Ingredients : Boiled potatoes, Saffola Pepper and Spice Oats (सफोला पेपर एंड स्पाइस ओट्स)

Cuisine : Fusion

Course : Snacks and Starters

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You can also find more Snacks and Starters recipes like Mexican Chilli Chicken Barbecued Fish Quick Corn Cups Scrambled Egg Burritos

Baked Potato Skins With Masala Oats

Baked Potato Skins With Masala Oats Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve :

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Baked Potato Skins With Masala Oats Recipe

  • Boiled potatoes 4 medium

  • Saffola Pepper and Spice Oats 2 Packets

  • Oil 1 tablespo + to deep fry

  • Garlic cloves finely chopped 10-12

  • spring onion bulbs chopped 3-4

  • Mushrooms chopped 8-10

  • A few fresh thyme sprigs

  • corn kernels 1/2 cup

  • Salt to taste

  • cheddar cheese 40 grams

Method

Step 1

Preheat oven at 180°C.

Step 2

Heat 1 cup water in a deep non-stick pan and bring to a boil. Add Saffola Pepper and Spice Oats and stir well. Cover and cook till the moisture is absorbed and the oats are cooked.

Step 3

Halve potatoes with skin. Scoop out the flesh, mash and add to the pan. Reserve the shells.

Step 4

Heat 1 tbsp oil in a non-stick pan. Add garlic and sauté. Add spring onion bulbs and sauté well.

Step 5

Add mushrooms and toss. Add thyme and toss to mix.

Step 6

Add corn kernels, little water and toss to mix. Add salt, mix and cook on low heat till the corn turns soft.

Step 7

Mix well and add cooked oats. Mix again and transfer the mixture into a bowl. Grate 20 gms cheese into it and mix well.

Step 8

Heat sufficient oil in a kadai. Deep-fry potato shells till golden. Drain on absorbent paper.

Step 9

Fill the fried potato shells with generous amount of cooked oats mixture and place them on an ovenproof dish. Grate remaining cheese on top, put the dish in the preheated oven and bake for 10 minutes.

Step 10

Remove from oven, garnish with parsley and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.