Cream of Mushroom Soup - SK Khazana One sip of this soup and you will be left smacking your lips long after This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 04 Jul 2019 in Recipes Course New Update Advertisment Main Ingredients Button mushrooms, Dried shiitake mushrooms Cuisine Fusion Course Soups Prep Time 21-25 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Cream of Mushroom Soup - SK Khazana 12-16 Button mushrooms quartered 6-8 Dried shiitake mushrooms soaked for 15-20 minutes and sliced 10-15 Morrel mushrooms soaked 1 tablespoon Olive oil 1 tablespoon Butter 1 tablespoon Garlic chopped 1 Medium onion finely chopped 1 teaspoon Fresh thyme leaves 1 tablespoon Refined flour to taste Salt 1 1/2 cups Milk 3/4 cup + for drizzling Fresh cream to taste + to sprinkle Black peppercorns crushed Method Heat olive oil and butter in a deep non-stick pan. Add garlic sauté till fragrant. Add onions and sauté till it turns translucent. Add thyme leaves and flour, mix well and sauté for a minute. Add button mushrooms, shiitake mushrooms and salt, mix well, cover and cook for 5-6 minutes. Add morel mushrooms with the water and mix well. Add salt and mix. Remove from heat and blend with a hand blender. Add water as required and blend to a smooth puree. Strain the puree into another non-stick pan. Heat the strained puree, add milk, mix well and cook for 5-6 minutes. Add cream and crushed peppercorns, mix well and simmer for 2 minutes. Drizzle cream, sprinkle crushed peppercorns and serve hot with garlic bread. #Black peppercorns #Butter #Button mushrooms #Fresh cream #Garlic #Milk #Olive oil #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article