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Cream of Mushroom Soup - SK Khazana

One sip of this soup and you will be left smacking your lips long after This is a Sanjeev Kapoor exclusive recipe.

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Cream of Mushroom Soup - SK Khazana

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Main Ingredients Button mushrooms, Dried shiitake mushrooms
Cuisine Fusion
Course Soups
Prep Time 21-25 minutes
Cook time 26-30 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Cream of Mushroom Soup - SK Khazana

  • 12-16 Button mushrooms quartered
  • 6-8 Dried shiitake mushrooms soaked for 15-20 minutes and sliced
  • 10-15 Morrel mushrooms soaked
  • 1 tablespoon Olive oil
  • 1 tablespoon Butter
  • 1 tablespoon Garlic chopped
  • 1 Medium onion finely chopped
  • 1 teaspoon Fresh thyme leaves
  • 1 tablespoon Refined flour
  • to taste Salt
  • 1 1/2 cups Milk
  • 3/4 cup + for drizzling Fresh cream
  • to taste + to sprinkle Black peppercorns crushed

Method

  1. Heat olive oil and butter in a deep non-stick pan. Add garlic sauté till fragrant. Add onions and sauté till it turns translucent.
  2. Add thyme leaves and flour, mix well and sauté for a minute.
  3. Add button mushrooms, shiitake mushrooms and salt, mix well, cover and cook for 5-6 minutes.
  4. Add morel mushrooms with the water and mix well. Add salt and mix.
  5. Remove from heat and blend with a hand blender. Add water as required and blend to a smooth puree.
  6. Strain the puree into another non-stick pan.
  7. Heat the strained puree, add milk, mix well and cook for 5-6 minutes.
  8. Add cream and crushed peppercorns, mix well and simmer for 2 minutes.
  9. Drizzle cream, sprinkle crushed peppercorns and serve hot with garlic bread.