Crispy Corn Cheese Balls

Crunchy on the outside, these golden bites blend sweet corn, cheese, and herbs for a melty, irresistible snack. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 03 Jul 2019 in Recipes Fusion

New Update

Main Ingredients	Sweet Corn, Sweet corn (cream style)
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	11-15 minutes
Cook time	11-15 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients

¾ cup sweet corn, crushed
½ cup sweet corn (cream style)
2-3 tablespoons mozzarella cheese, grated
1 spring onion chopped
1 tablespoon fresh coriander leaves, chopped
½ teaspoon red chilli flakes
Salt to taste
1 tablespoon cornflour/ corn starch
Oil for deep-frying
Corn flakes coarsely crushed + for coating

Method

Take sweet corn in a bowl. Add cream style corn, spring onion with greens, coriander leaves, chilli flakes, salt, cheese and cornflour and mix well.
Heat sufficient oil in a pan.
Divide the corn-cheese mixture into equal portions and shape them into small balls.
Coat the balls with the cornflakes and deep-fry in hot oil till golden and crisp. Drain on absorbent paper.
Serve hot.

#Red chilli flakes #Spring onion #Salt #Oil #Mozzarella cheese #Sweet Corn #Fresh coriander leaves #Cornflour/ corn starch #Corn flakes