Fusion

Anda Pav Bhaji

By Sanjeev Kapoor02 May 2020

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Amritsari Fish Fingers

A continental dish with an Indian twist, Amritsari Fish Fingers are the perfect way to indulge when you crave some deep-fried foods. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor02 May 2020

Recipes

Checkerboard Cake - SK Khazana

Alternate squares of chocolate and vanilla cake give a feel of a checkerboard This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor02 May 2020

Recipes

Savoury mutton mince cooked with spices and topped with melted cheese served on toasted burger buns for a deliciously hearty meal. Perfectly paired with French fries, onion rings, and a zesty lemon wedge. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor02 May 2020

Recipes

Anda Malai Masala - SK Khazana

A recipe to outrank your usual supper curries and enjoy the meal even more. Anda Malai Masala, hard boiled eggs cooked in flavourful and spicy onion gravy, served best with pavs or paranthes. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor02 May 2020

Recipes

Aloo Tuk

Aloo Tuk is a popular Indian snack featuring crispy, twice-fried potato slices seasoned with spices for a crunchy, flavorful treat. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor02 May 2020

Videos

Peri Peri Makhana- Sk Khazana

These masaledar crisp makhana make excellent starter - goes well with cocktails This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor18 Apr 2020

Recipes

Peri Peri Makhana

"Crunchy puffed lotus seeds coated in homemade peri peri masala for a spicy, irresistible snack." This recipe has been featured on the show Khanakhazana.