How to make Anzac Biscuits -SK Khazana -

These biscuits are the favorite snack of the Australians

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Oats (ओट्स ), Desiccated coconut (डेसिकेटेट कोकोनट/ सूखे नारियल का बूरा)

Cuisine : Fusion

Course : Snacks and Starters

Anzac Biscuits -SK Khazana

Anzac Biscuits -SK Khazana Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 21-25 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Anzac Biscuits -SK Khazana Recipe

  • Oats 1 cup

  • Desiccated coconut 3/4 cup

  • Refined flour (maida) 1 1/4 cups

  • Butter 1/2 cup

  • Castor sugar (caster sugar) 3/4 cup

  • Golden syrup 2 tablespoons

  • Baking soda 1/2 teaspoon


Step 1

Preheat the oven at 180˚C. Line a baking tray with parchment sheet and set aside.

Step 2

Take oats in a large bowl and add desiccated coconut. Sieve flour into the bowl and add castor sugar. Mix it all well.

Step 3

Heat butter in a non-stick pan and let it melt. Add golden syrup and mix well.

Step 4

Take baking soda in a small bowl, add 1 tbsp water and mix well. Add it to the pan and mix well till the mixture starts foaming. Take it off the heat and add to the flour mixture and mix till well combined.

Step 5

Divide the mixture into equal portions, shape each into a ball and flatten it slightly. Keep these biscuits on the prepared baking tray.

Step 6

Place the tray in the preheated oven and bake for 12 minutes. Take them out of the oven and allow to cool down to room temperature.

Step 7

Arrange them on a serving plate and serve or store in an air-tight container.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.