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Fish Nuggets - SK Khazana

An excellent starter, it can also be served at tea time This is a Sanjeev Kapoor exclusive recipe.

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Fish Nuggets - SK Khazana

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Main Ingredients Fish fillets, Crushed black peppercorns
Cuisine Fusion
Course Snacks and Starters
Prep Time 26-30 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Non Veg

Ingredients list for Fish Nuggets - SK Khazana

  • 500 grams Fish fillets cut into 2 inch pieces
  • to taste Crushed black peppercorns
  • to taste Salt
  • 1 tablespoon Ginger-garlic paste
  • 1/2 Lemon
  • 2 Eggs
  • for coating Refined flour
  • for coating Dried breadcrumbs
  • for deep-frying Oil
  • for garnish Fresh parsley chopped
  • to serve Tartar sauce

Method

  1. Take the fish pieces in a large bowl, add crushed black peppercorns, salt and ginger-garlic paste. Squeeze the juice of ½ lemon into it and mix well. Set aside to marinate for 15-20 minutes.
  2. Meanwhile, break 2 eggs into another bowl. Add salt and crushed black peppercorns and whisk well with a fork.
  3. Heat sufficient oil in a kadai.
  4. Spread refined flour on one plate and dried breadcrumbs on another plate.
  5. Coat each fish piece with flour, dip in the egg mixture and roll in the breadcrumbs.
  6. Slide the fish pieces, a few at a time, into hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper.
  7. Transfer onto a serving plate, garnish with parsley and serve hot with tartar sauce.
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