How to make Fish Nuggets - SK Khazana -
An excellent starter, it can also be served at tea time
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Fish fillets (फिश फिले), Crushed black peppercorns (कुटी हुई कालीमिर्च )
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Fish Nuggets - SK Khazana checkout Fish Cutlet, Grilled Fish Fingers, Fish Cakes With Cucumber Relish, Crispy Fried Fish . You can also find more Snacks and Starters recipes like Salami Open Sandwich Stuffed Pizza Creamy Spinach And Beans Baby Pizza Cheesy Aloo Wrap
Fish Nuggets - SK Khazana Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 26-30 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Fish Nuggets - SK Khazana Recipe
Fish fillets cut into 2 inch pieces 500 grams
Crushed black peppercorns to taste
Salt to taste
Ginger-garlic paste 1 tablespoon
Lemon 1/2
Eggs 2
Refined flour for coating
Dried breadcrumbs for coating
Oil for deep-frying
Fresh parsley chopped for garnish
Tartar sauce to serve
Method
Step 1
Take the fish pieces in a large bowl, add crushed black peppercorns, salt and ginger-garlic paste. Squeeze the juice of ½ lemon into it and mix well. Set aside to marinate for 15-20 minutes.
Step 2
Meanwhile, break 2 eggs into another bowl. Add salt and crushed black peppercorns and whisk well with a fork.
Step 3
Heat sufficient oil in a kadai.
Step 4
Spread refined flour on one plate and dried breadcrumbs on another plate.
Step 5
Coat each fish piece with flour, dip in the egg mixture and roll in the breadcrumbs.
Step 6
Slide the fish pieces, a few at a time, into hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper.
Step 7
Transfer onto a serving plate, garnish with parsley and serve hot with tartar sauce.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
