Advertisment

Eggless Biscuit Cake

It is so easy and quick to make that it is difficult to believe that a cake can be ready in less than fifteen minutes This is a Sanjeev Kapoor exclusive recipe.

New Update
Eggless Biscuit Cake - SK Khazana

Main Ingredients Glucose biscuits, Chocolate biscuits
Cuisine Fusion
Course Snacks and Starters
Prep Time 6-10 minutes
Cook time 0-5 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients 

  • 8-10 glucose biscuits
  • 12-15 chocolate biscuits
  • 7-8 tablespoons castor sugar
  • 2 teaspoons chocolate powder
  • 1 teaspoon cocoa powder
  • ¾ cup milk
  • 7-8 walnuts roughly chopped
  • ¼ cup chocolate chips
  • 1 teaspoon fruit salt

Method

  1. Put glucose biscuits and chocolate biscuits in a mixer jar and grind to a fine powder. Transfer into a large bowl.
  2. Add castor sugar, chocolate powder and cocoa powder and mix well with a whisk.
  3. Make a well in the centre add milk and whisk well.
  4. Add walnuts and chocolate chips and mix well.
  5. Add fruit salt and mix till well combined. Transfer into a silicon loaf mould.
  6. Keep the mould in the microwave and cook on high for 2-3 minutes. Take it out of the oven and allow it to cool down to room temperature.
  7. De-mould cut into slices and dust with icing sugar. Arrange them on a serving plate and serve.
Advertisment