How to make Banana Bread - SK Khazana -

The flavour of ripe bananas is ever so inviting that you can be sure the bread will be eaten in no time

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Banana (केला), Butter (मक्खन )

Cuisine : Fusion

Course : Breads

For more recipes related to Banana Bread - SK Khazana checkout Kachche Kele Ke Paranthe, Ice Cream. You can also find more Breads recipes like Amritsari Aloo Kulcha Pudina Parantha Healthy Roti Masala Cheese Breadlets

Banana Bread - SK Khazana

Banana Bread - SK Khazana Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 21-25 minutes

Cook time : 41-50 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Banana Bread - SK Khazana Recipe

  • Banana ripe 2 medium

  • Butter 1/4 cup

  • Cinnamon 1/2 teaspoon

  • Vanilla essence 1/2 teaspoon

  • Lemon juice 1/2 tablespoon

  • Maple syrup 1 tablespoon

  • Baking soda a pinch

  • Sea salt a pinch

  • Eggs 2

  • Almond flour 85 grams

  • Flax seeds 1 tablespoon

  • Chocolate chips for sprinkling

  • Icing sugar for dusting

  • Potato chips to serve


Step 1

Preheat the oven at 180˚C. Place 2 medium bananas on a baking tray and roast for 10-15 minutes. Take the tray out of the oven and set aside to cool slightly.

Step 2

Peel the bananas, put them in a bowl and mash with a fork. Add butter and whisk till well combined.

Step 3

Add cinnamon powder, vanilla essence, lemon juice, maple syrup, baking soda and sea salt. Break the eggs into the bowl and whisk everything well.

Step 4

Add almond flour and flax seed powder and fold in till well combined.

Step 5

Transfer the prepared batter into a silicon mould and tap it gently. Place the mould on a baking tray and sprinkle chocolate chips on top. Keep the tray in the preheated oven. Bake for 20-25 minutes.

Step 6

Take the mould out of the oven and allow to cool to room temperature. De-mold and cut into slices.

Step 7

Dust icing sugar on top and place a few pieces in a tiffin box. Pack it along with potato chips.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.