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| Duration | 7:50 |
| Preparation time | 16-20 minutes |
| Cooking time | 16-20 minutes |
| Course | Breads |
| Cuisine | Bihari |
| Ingredients | Whole wheat flour (gehun ka atta), Roasted chana flour (sattu) |
| Description | Signature dish of Bihar – litti served with chokha is a pride combination of the Biharis |
| Others | Veg |
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