• Recipes
    • All
    • Veg
    • Non-veg
  • Articles
  • Course
    • Soups
    • Appetizers
    • Main course Veg
    • Dals and Kadhis
    • Desserts
  • Cuisine
    • Maharashtrian
    • Gujarati
    • Punjabi
    • Indo-Chinese
    • Mexican
    • Italian
    • South Indian
  • Web Stories
  • Video Recipes
  • Shop

0

  • Bookmarks
  • My Profile
  • Log Out
  • Sign in with Email

By clicking the button, I accept the Terms of Use of the service and its Privacy Policy, as well as consent to the processing of personal data.

Don’t have an account? Signup

  • Recipes
    • All
    • Veg
    • Non-veg
  • Articles
  • Course
    • Soups
    • Appetizers
    • Main course Veg
    • Dals and Kadhis
    • Desserts
  • Cuisine
    • Maharashtrian
    • Gujarati
    • Punjabi
    • Indo-Chinese
    • Mexican
    • Italian
    • South Indian
  • Web Stories
  • Video Recipes
  • Shop
Authors

Powered by

Bihari

Chokha - Cook Smart

Chokha - Cook Smart

By Sanjeev Kapoor16 Sep 2019 03:48 IST
Advertisment
ChokhaRecipes

Chokha

A traditional Bihari dish generally served with litti – a dumpling made with sattu This recipe is from FoodFood TV channel

By Sanjeev Kapoor16 Sep 2019 03:42 IST
Litti ChokhaVideos

Litti Chokha

One of the most popular dishes of Bihar – litti-chokha deserves its popularity This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor18 Nov 2017 01:51 IST
Parwal Ki MithaiRecipes

Parwal Ki Mithai

A unique mithai of parwal with the stuffing of khoya in it. This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor04 May 2016 08:10 IST
LittiRecipes

Litti

Small maida balls stuffed with sattu filling and baked- a traditional dish from Bihar. This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor15 Jun 2014 02:53 IST
Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news
newsletter_logo

No more pages
newsletter_logo
Subscribe to our Newsletter!Be the first to get exclusive offers and the latest news

Powered by


Subscribe to our Newsletter!




Powered by