Ilish Machcher Sorse Jhol
A famous fish preparation in mustard gravy. This recipe is from FoodFood TV channel
A famous fish preparation in mustard gravy. This recipe is from FoodFood TV channel
Hilsa fish steam cooked with a tangy paste of mustard and green chillies – a Bengali speciality. This recipe has featured on the show Khanakhazana.
Most classic of bengali dessert...a very popular recipe for festive occasions. This recipe is from FoodFood TV channel
Boiled and mashed potatoes mixed with maida to make the dough to make puris. This recipe is from FoodFood TV channel
Sweet dahi, one of the most popular Bengali desserts. This recipe is from FoodFood TV channel
Fish cooked in mustard gravy..tastes great with boiled rice! This recipe has featured on the show Khanakhazana.