Aloo Luchi

Boiled and mashed potatoes mixed with maida to make the dough to make puris. This recipe is from FoodFood TV channel

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Aloo Luchi
Main Ingredients Potatoes, Refined Flour
Cuisine Bengali
Course Breads
Prep Time 16-20 minutes
Cook time 6-10 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Aloo Luchi

  • 2 medium Potatoes boiled, peeled and mashed
  • 2 cups Refined Flour
  • 1 tablespoon Ghee
  • to taste Salt
  • to deep fry Oil


  1. Mix together potatoes, refined flour, ghee and salt in a parat. Add sufficient water and knead into dough. Cover with a damp cloth and set aside for 10-15 minutes.
  2. Heat sufficient oil in a kadai. Divide dough into small equal portions and roll them into balls. Apply a little oil on the balls and roll them out into small puris or luchis.
  3. Deep fry luchis, turning sides, till equally done on both sides, ensuring they do not get coloured. Drain on absorbent paper. Transfer into a serving plate and serve hot.

Nutrition Info

Calories 1395
Carbohydrates 29.4
Protein 222.5
Fat 42.3
Other Fiber Niacin- 8.1mg