Chhenar Payesh Most classic of bengali dessert...a very popular recipe for festive occasions. This recipe is from FoodFood TV channel By Sanjeev Kapoor 09 Sep 2014 in Recipes Course New Update Main Ingredients Chenna, Milk Cuisine Bengali Course Desserts Prep Time 11-15 minutes Cook time 26-30 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Chhenar Payesh 1 cup Chenna 1 litre Milk 15 Almonds blanched and peeled 20 Pistachios blanched and peeled 2-3 tablespoons Sugar a pinch Citric acid Method Heat milk in a deep non-stick pan. Add chenna and mix well. Let it boil for 4-5 minutes on low heat. Add sugar and mix well. Keep aside a few pistachios for decoration and add the rest with almonds to the pan and mix well. Add citric acid and mix well. Remove the pan from heat and set aside to cool. Keep it in a refrigerator to chill. Serve chilled. Nutrition Info Calories 524 Carbohydrates 20 Protein 17.30 Fat 35.33 Other Fiber 1.31 #Milk #Chenna #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article