New Update
/sanjeev-kapoor/media/post_banners/94d86a2d49d1a98cdc2d2cc8890efbff453490bc89aedaacf383b675f0a2c37d.jpg)
Main Ingredients | Hilsa fish, Mustard seeds |
Cuisine | Bengali |
Course | Main Course Seafood |
Prep Time | 16-20 minutes |
Cook time | 31-40 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Moderate |
Others | Non Veg |
Ingredients list for Sorshe Bata Ilish
- 1 medium Hilsa fish ½ inch thick darnes
- 1/2 cup Mustard seeds
- Salt
- 1/2 teaspoon Turmeric powder
- 2 Green chillies
- 4 tablespoons Oil
- 1 large Potato, cut into fingers
- 1/4 teaspoon Onion seeds (kalonji)
Method
- Wash fish pieces and marinate with salt and turmeric powder and set aside for ten to fifteen minutes.
- Grind mustard seeds with green chillies to a fine paste using water as required.
- Heat oil in a pan and lightly fry the marinated fish pieces on both sides till lightly browned.
- Drain and set aside on a plate. In the same oil fry the potato fingers till lightly browned.
- Drain and set aside. In the remaining oil add onion seeds and sauté till fragrant.
- Add the ground paste and sauté for a minute. Add a cup of water and bring it to a boil.
- Add turmeric powder and salt.Add potato fingers and simmer till they are done.
- Add fish, cover and simmer for two minutes. Serve hot with boiled rice.
Advertisment