Aloo Bhaja

Shallow fried thin potato strips This recipe is from FoodFood TV channel

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Aloo Bhaja
Main Ingredients Potatoes, Oil
Cuisine Bengali
Course Snacks and Starters
Prep Time 6-10 minutes
Cook time 6-10 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Aloo Bhaja

  • 7-8 medium Potatoes peeled
  • 6 tablespoons Oil
  • to taste Salt
  • 1/2 teaspoon Turmeric powder


  1. Cut potatoes into thin strips and keep them soaked in water.
  2. Heat oil in a non-stick pan.
  3. Remove potatoes from water and lightly squeeze the extra water and put them in a bowl.
  4. Add salt and turmeric powder and mix.
  5. Add the potatoes to the pan and shallow-fry, stirring to ensure even cooking, till crisp and lightly browned.
  6. Drain and place on absorbent paper.
  7. Serve them hot in shot glasses.

Nutrition Info

Calories 352
Carbohydrates 33
Protein 2.4
Fat 22.5
Other Fiber 0.6