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Boondi Raita
Yogurt, mild spices and salty boondi make this delicious accompaniment. Boondi ka raita is a side dish served with a meal . Yogurt is spiced first & crisp fried balls are added to it.
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Sichuan Chilli Potatoes
Deep-fried potatoes stir-fried with Sichuan sauce is full of flavour and taste. It is sweet, tangy and spicy potato that is simple, delicious and easy to make. These Chilli Potatoes can be a great appetizer for any party. This is a Sanjeev Kapoor exclusive recipe.
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Shredded Potato Stir Fry
Deep fried potato strips tossed with spring onions, garlic and some sauces This is a Sanjeev Kapoor exclusive recipe.
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Prawn Bhaja with Basil Mint Pesto
An unusual fusion dish – prawn pakode shallow-fried and served with basil-mint-walnut pesto.Prawns, prawns and more of prawns. Try this amazing Prawn fritters with basil mint pesto. This is a Sanjeev Kapoor exclusive recipe.
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Instant Gulab Jamun
A traditional dessert that is ready in a jiffy. This recipe has featured on the show Khanakhazana.
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Mewewali Meethi Kachori
Kachori with sweet stuffing. This recipe has featured on the show Khanakhazana.
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Dry Vegetable Manchurian
Mixed vegetable balls deep fried and tossed in a delicious base of chillies, ginger, garlic and basic Chinese sauces – a perfect starter. With this dry manchurian recipe, you will be able to make best restaurant like chinese manchurian right at home. This recipe is from FoodFood TV channel
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