Instant Brown Bread Dahi Vada

Ingredients list for Instant Brown Bread Dahi Vada

• 8 Brown bread slices
• 3/4 cup Yogurt
• 1/2 teaspoon + for sprinkling Black salt (kala namak)
• 1 teaspoon + for sprinkling Red chilli powder
• 1 teaspoon Cumin powder
• to taste Salt
• ½ cup + as required Buttermilk
• 1/4 cup Granulated sugar
• as required Green chutney
• as required Sweet chutney
• as required Fresh pomegranate pearls

Method

1. Trim off the edges of bread slices, break and transfer them into a bowl. Add black salt, chilli powder, cumin powder, salt, ½ cup buttermilk and mash well.
2. Divide the prepared mixture into equal portions, shape into balls and lightly flatten. These are vadas.
3. Pour some buttermilk in individual serving platter and place the prepared vadas.
4. Combine yogurt and sugar in another bowl and whisk well till sugar melts. Pour some yogurt mixture on top of vadas.
5. Put some green chutney and sweet chutney on top of it. Sprinkle some chilli powder and black salt on top and put some pomegranate pearls.
6. Serve immediately.

Nutrition Info