Instant Brown Bread Dahi Vada Quick and easy dahi vada made with brown bread. This dahi vada is yummy Indian appetizer or starter. Make it before time. This recipe is from FoodFood TV channel By Sanjeev Kapoor 07 Mar 2019 in Recipes Course New Update Main Ingredients Brown bread slices, Yogurt Cuisine Indian Course Snacks and Starters Prep Time 11-15 minutes Cook time 0-5 minutes Serve 4 Taste Sweet & Sour Level of Cooking Easy Others Veg Ingredients list for Instant Brown Bread Dahi Vada 8 Brown bread slices 3/4 cup Yogurt 1/2 teaspoon + for sprinkling Black salt (kala namak) 1 teaspoon + for sprinkling Red chilli powder 1 teaspoon Cumin powder to taste Salt ½ cup + as required Buttermilk 1/4 cup Granulated sugar as required Green chutney as required Sweet chutney as required Fresh pomegranate pearls Method Trim off the edges of bread slices, break and transfer them into a bowl. Add black salt, chilli powder, cumin powder, salt, ½ cup buttermilk and mash well. Divide the prepared mixture into equal portions, shape into balls and lightly flatten. These are vadas. Pour some buttermilk in individual serving platter and place the prepared vadas. Combine yogurt and sugar in another bowl and whisk well till sugar melts. Pour some yogurt mixture on top of vadas. Put some green chutney and sweet chutney on top of it. Sprinkle some chilli powder and black salt on top and put some pomegranate pearls. Serve immediately. Nutrition Info Calories 828 Carbohydrates 165.6 Protein 21.7 Fat 8.8 Other Fiber Niacin- 1.6mg #Buttermilk #Green chutney #Granulated sugar #Red chilli powder #Black salt (kala namak) #Salt #Brown bread slices #Cumin powder #Yogurt #Sweet chutney #Fresh pomegranate pearls Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article