Crispy Chicken Fingers with Wasabi Peas
Chicken strips marinated in a wasabi-flour batter, coated in a crunchy cornflake-wasabi pea crust, and deep-fried till golden for a bold, spicy crunch. This recipe is from the FoodFood TV channel
Chicken strips marinated in a wasabi-flour batter, coated in a crunchy cornflake-wasabi pea crust, and deep-fried till golden for a bold, spicy crunch. This recipe is from the FoodFood TV channel
Juicy chicken cubes marinated in a spiced flour-egg mix, coated in crushed cornflakes, and air-fried till crisp and golden. A crunchy, oil-free delight. This recipe is from the FoodFood TV channel
Juicy chicken cubes marinated in a spiced flour-egg mix, coated in crushed cornflakes, and air-fried till crisp and golden. A crunchy, oil-free delight. This recipe is from the FoodFood TV channel
A sandwich is something that you can eat at any time of the day. This loaded one has a cheesy mushroom mixture sandwiched between ciabatta bread slices and grilled to a crisp. This is a Sanjeev Kapoor exclusive recipe.
A comforting dish of tender potato cubes simmered in milk with garlic, butter, and spring onions. Finished with crushed pepper and greens, it’s rich, aromatic, and flavorful. This recipe is from the FoodFood TV channel
What a delicious combination of chicken ham, baby spinach and focaccia bread to make these wholesome sandwiches. This is a Sanjeev Kapoor exclusive recipe.
Ham and cheese slices sandwiched between bread slices, dipped in whisked egg and shallow-fried. This recipe is from the FoodFood TV channel.