Ham and Spinach Focaccia Sandwich

Ingredients 

• 4 slices of ham
• 12 baby spinach leaves
• 1 Focaccia bread
• Butter as required
• 8 teaspoons garlic, chopped
• 1 medium tomato
• 4 teaspoons sour cream
• 2 teaspoons mustard paste
• 1 medium avocado, seeded and sliced
• Salt to taste
• Crushed black peppercorns to taste
• Alfalfa sprouts as required
• 4 cherry tomatoes

Method

1. Cut bread into 4 parts and halve each part horizontally.
2. Apply some butter onto the base halves and the inner side of the top halves. Spread 1 teaspoon chopped garlic on each.
3. Heat a non-stick tawa. Place the bread halves on it and toast till crisp on both sides.
4. Slice the tomato.
5. Spread 1 teaspoon sour cream and ½ teaspoon mustard paste onto toasted bread base halves. Place 3 spinach leaves onto each.
6. Fold the ham and place it on top. Top with avocado slices and tomato slices. Sprinkle salt and crushed peppercorns on top. Place some alfalfa sprouts on top and sprinkle salt and crushed peppercorns again on top.
7. Cover with the toasted bread top halves. Insert a toothpick in a cherry tomato and secure the sandwich with this arrangement. Serve immediately with tomato ketchup.