Grilled Mushroom Melts

A sandwich is something that you can eat any time of the day. This loaded one has a cheesy mushroom mixture sandwiched between ciabatta bread slices and grilled to a crisp. This is a Sanjeev Kapoor exclusive recipe.

New Update
Grilled Mushroom Melts

Main Ingredients Button mushrooms, Cheddar cheese
Cuisine Fusion
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Grilled Mushroom Melts

  • 8-10 Button mushrooms thinly sliced
  • as required Cheddar cheese grated
  • as required Mozzarella cheese grated
  • 1 Ciabatta bread sliced
  • 1 tablespoon Oil
  • 1 medium Onion finely chopped
  • 1 tablespoon Garlic chopped
  • to taste Salt
  • to taste Crushed black peppercorns
  • ½ teaspoon Mixed herbs
  • + for greasing Butter for spreading


  1. Preheat an electric griller.
  2. Heat oil in a non-stick pan. Add onion and sauté for a minute. Add garlic and sauté till golden.
  3. Add mushrooms, mix and cook for 1 minute. Add salt and crushed peppercorns and mix. Add dried herbs, mix and cook for 2-3 minutes.
  4. Spread some butter on each bread slice. Put some cheddar cheese, mushroom mixture and some mozzarella cheese on top of half the bread slices and cover with remaining bread slices.
  5. Grease the preheated electric griller with some butter. Grill the sandwich still golden on both sides.
  6. Cut into halves and serve hot.