Creamy Garlic Potatoes

Ingredients 

• 4-5 medium potatoes peeled
• 1 tablespoon garlic, chopped
• 1 cup milk
• 1 tablespoon oil
• Salt to taste
• 4 spring onions with greens
• 1 tsp crushed black peppercorns
• 3 garlic cloves
• 1 tablespoon butter

Method

1. Cut potatoes into cubes.
2. Heat oil in a non-stick pan. Add chopped garlic and potatoes and mix well. Add salt, mix and toss.
3. Add ½ cup milk, stir, cover and cook.
4. Roughly chop spring onion bulbs. Reserve two of the spring onion green stalks.
5. Add chopped spring onion bulbs to the pan, mix well, cover and cook till the potatoes turn soft.
6. Roughly chop the reserved spring onion green stalks.
7. Add remaining milk, salt, half the chopped spring onion greens and 1 teaspoon crushed peppercorns. Mix well, cover and cook till done.
8. Add crushed garlic and butter, mix well and cook for a minute.
9. Serve hot, garnished with crushed peppercorns and the remaining chopped spring onion greens.

Nutrition Info