Creamy Garlic Potatoes This recipe is from FoodFood TV channel By Sanjeev Kapoor 12 Aug 2019 in Recipes Course New Update Main Ingredients Potatoes, Garlic Cuisine Fusion Course Snacks and Starters Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Creamy Garlic Potatoes 4-5 medium Potatoes peeled 1 tablespoon Garlic chopped 1 cup Milk 1 tablespoon Oil to taste Salt 4 Spring onion with greens 1 tsp Crushed black peppercorns 3 Garlic cloves 1 tablespoon Butter Method Advertisment Cut potatoes into cubes. Heat oil in a non-stick pan. Add chopped garlic and potatoes and mix well. Add salt, mix and toss. Add ½ cup milk, stir, cover and cook. Roughly chop spring onion bulbs. Reserve two of the spring onion green stalks. Add chopped spring onion bulbs to the pan, mix well, cover and cook till the potatoes turn soft. Roughly chop the reserved spring onion green stalks. Add remaining milk, salt, half the chopped spring onion greens and 1 tsp crushed peppercorns. Mix well, cover and cook till done. Add crushed garlic and butter, mix well and cook for a minute. Serve hot garnished with crushed peppercorns and remaining chopped spring onion greens. Nutrition Info Calories 883 Carbohydrates 125.8 Protein 15.4 Fat 35.8 Other Fiber Potassium-515mg #Butter #Crushed black peppercorns #Garlic #Garlic cloves #Milk #Oil #Potatoes #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article