Crispy Chicken Fingers with Wasabi Peas

Ingredients list for Crispy Chicken Fingers with Wasabi Peas

• 2 Boneless chicken breasts cut into diagonal strips
• 1 cup Wasabi peas
• to deep fr Oil
• 2 cups Cornflakes
• to taste Salt
• tablespoons Cornstarch
• 1 Egg
• 2 teaspoons Refined flour (maida)
• 1/8 teaspoon Wasabi paste
• Juice of ½ lemon

Method

1. Heat sufficient oil in a deep pan. Put cornflakes in a processor jar. Add wasabi peas, salt, cornstarch and process to a slightly coarse powder.
2. Transfer into a bowl. Break egg into another bowl. Add refined flour, salt, wasabi paste and whisk till smooth. Add chicken strips and lemon juice and mix. Let the chicken marinate for ½ hour.
3. Roll the chicken strips in the cornflake mixture and deep fry in hot oil till golden and crisp. Drain on absorbent paper. Transfer into a serving bowl and serve hot.

Nutrition Info