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| Main Ingredients | Boneless chicken, Corn flakes |
| Cuisine | Fusion |
| Course | Snacks and Starters |
| Prep Time | 51-60 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Moderate |
| Others | Non Veg |
Ingredients list for Crispy Chicken
- 400 grams Boneless chicken
- 1 cup Corn flakes
- 1 tablespoon Refined flour (maida)
- 1 tablespoon Cornflour/ corn starch
- to taste Salt
- 1 tablespoon Ginger paste
- 1 tablespoon Garlic paste
- 1 tablespoon Red chilli paste
- 1 teaspoon Vinegar
- 1 Egg
- 1 tablespoon Oil
Method
- Crush cornflakes in a blender. To make marinade, mix refined flour, cornstarch, salt, ginger paste, garlic paste, red chilli paste, vinegar and egg well.
- Cut chicken into 2 inch cubes and add and mix well. Add oil, mix and refrigerate for 1 hour.
- Spread crushed cornflakes on a plate. Coat marinated chicken pieces in it and place in air fryer container.
- Fit container in the stand and air fry at 180°C for 10 minutes. Serve hot.
Nutrition Info
| Calories | 1515 |
| Carbohydrates | 85 |
| Protein | 117.4 |
| Fat | 80.6 |
| Other Fiber | Vitamin B6: 1.5 |
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