Crispy Chicken

Juicy chicken cubes marinated in a spiced flour-egg mix, coated in crushed cornflakes, and air-fried till crisp and golden. A crunchy, oil-free delight. This recipe is from the FoodFood TV channel

By Sanjeev Kapoor 13 Aug 2019 in Recipes Fusion

New Update

Main Ingredients	Boneless chicken, Corn flakes
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	51-60 minutes
Cook time	11-15 minutes
Serve	4
Taste	Mild
Level of Cooking	Moderate
Others	Non Veg

Ingredients

400 grams boneless chicken
1 cup cornflakes
1 tablespoon refined flour (maida)
1 tablespoon cornflour/ corn starch
Salt to taste
1 tablespoon ginger paste
1 tablespoon garlic paste
1 tablespoon red chilli paste
1 teaspoon vinegar
1 egg
1 tablespoon oil

Method

Crush cornflakes in a blender. To make the marinade, mix refined flour, cornstarch, salt, ginger paste, garlic paste, red chilli paste, vinegar and egg well.
Cut chicken into 2-inch cubes and add and mix well. Add oil, mix and refrigerate for 1 hour.
Spread crushed cornflakes on a plate. Coat marinated chicken pieces in it and place them in an air fryer container.
Fit the container in the stand and air fry at 180°C for 10 minutes. Serve hot.

Nutrition Info

Calories	1515
Carbohydrates	85
Protein	117.4
Fat	80.6
Other Fiber	Vitamin B6: 1.5

#Vinegar #Refined flour (maida) #Red chilli paste #Salt #Oil #Ginger paste #Garlic paste #Egg #Cornflour/ corn starch #Corn flakes #Boneless chicken