Crispy Chicken

Marinated chicken cubes air fried till crisp This recipe is from FoodFood TV channel

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Crispy Chicken
Main Ingredients Boneless chicken, Corn flakes
Cuisine Fusion
Course Snacks and Starters
Prep Time 51-60 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Non Veg

Ingredients list for Crispy Chicken

  • 400 grams Boneless chicken
  • 1 cup Corn flakes
  • 1 tablespoon Refined flour (maida)
  • 1 tablespoon Cornflour/ corn starch
  • to taste Salt
  • 1 tablespoon Ginger paste
  • 1 tablespoon Garlic paste
  • 1 tablespoon Red chilli paste
  • 1 teaspoon Vinegar
  • 1 Egg
  • 1 tablespoon Oil


  1. Crush cornflakes in a blender. To make marinade, mix refined flour, cornstarch, salt, ginger paste, garlic paste, red chilli paste, vinegar and egg well.
  2. Cut chicken into 2 inch cubes and add and mix well. Add oil, mix and refrigerate for 1 hour.
  3. Spread crushed cornflakes on a plate. Coat marinated chicken pieces in it and place in air fryer container.
  4. Fit container in the stand and air fry at 180°C for 10 minutes. Serve hot.

Nutrition Info

Calories 1515
Carbohydrates 85
Protein 117.4
Fat 80.6
Other Fiber Vitamin B6: 1.5