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Potato Pizza
Call yourself a Master Chef with this masterpiece. A unique pizza with potatoes as the base and topped with mushrooms, sweet corns and red capsicum slices. Rest of the story like pizza sauce and plenty of cheese stays same.
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Paneer Kachori
The versatile paneer is used to make a flavourful stuffing that is ensconced in a crunchy covering to make delicious kachoris. Serve these with green and tamarind chutneys.
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Atte Ki Nankhatai
Take as many as you can… It has the goodness of wheat flour with that aromatic whiff of ghee and green cardamoms. They are simply wonderful.
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Avocado Toast
Crisp toasts topped with spiced avocado mixture, cherry tomatoes and poached eggs. Healthy and tasty at one go – an excellent snack. This is Sanjeev Kapoor exclusive recipe.
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Crisp Puris For Pani Puri
Follow this recipe and make the crisp puris at home. You can make them in advance and store in air-tight container. When you feel like savouring pani puris, just make some the stuffing and the spiced water of your choice and enjoy
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Jackfruit Wontons
Deliciously sweet and fragrant ripe jackfruit mixture made into wontons and deep fried till golden and crisp. Dessert with a twist! This is Sanjeev Kapoor exclusive recipe.
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Punugulu
There is so much you can do with leftover idli/dosa batter. Bite-sized deep fried, flavoured fritters. What goes with it? Coconut chutney of course. Serve it with cups of hot tea of coffee.
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