A chicken delicacy – the flavour of burnt garlic certainly is predominant and extremely tasty.Garlic Chicken Fried Rice Recipe is a simple stir fried rice tossed with chicken and asian sauces with a predominant flavour of garlic This is a Sanjeev Kapoor exclusive recipe.
Chunks of chicken, flavourful spices and long grain basmati rice layered in a handi, sealed and cooked to perfection. This recipe has featured on the show Khanakhazana.
If you are looking for a high protein vegetarian lunch this recipe is a great bet! Fava beans and mixed vegetable pulao is loaded with nutrients and is super taste too. Add some raita on the side and you have a complete meal ready in minutes. This recipe is from FoodFood TV channel
Vegetable fried rice with the goodness of carrot, tofu, edamame beans and sweet corn kernels. Quick fried rice like you get at your favorite Chinese restaurant. A couple of eggs, baby carrots, peas and soy sauce is all you need. You’ll see how to easy make authentic Asian fried rice. This is a Sanjeev Kapoor exclusive recipe.
A recipe for a quick mutton biryani, but just as tasty.a generic recipe to make muslim mutton biryani or chicken biryani in south Indian style, one that is served in weddings & gatherings Traditional mutton biryani made in a jiffy This is a Sanjeev Kapoor exclusive recipe.
Spicy Lapsi Khichdi (Thulli) - A healthy, spicy and tasty khichdi that will win many hearts and palates. This is a Sanjeev Kapoor exclusive recipe.
Goan cuisine is known for its flavourful food and this is one of them – rice and mussels cooked with masalas. This is a Sanjeev Kapoor exclusive recipe.
Rice cooked with green peas and coconut milk.You might be picking out these emerald hued little jewels from your food. But, wait, before you do that anymore! As these are a good source of fibre and potassium, which keeps all of our body cells functioning properly. Just when you thought that green peas are only used to add that extra punch to your savoury dishes. Go ahead give it a try to this Goan Peas Coconut Pulao. This is a Sanjeev Kapoor exclusive recipe.
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