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| Main Ingredients | Rice, Butter |
| Cuisine | Lebanese |
| Course | Rice |
| Prep Time | 11-15 minutes |
| Cook time | 16-20 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Lebanese Pilaf
- 1½ cups Rice soaked and drained
- 1 tablespoon Butter
- ½ cup Vermicelli roasted and crushed
- 2 tablespoons Pine nuts(chilgoza)
- 2 tablespoons Sultanas
- to taste Salt
- to taste Crushed black peppercorns
- 3 cups Vegetable stock
- for garnishing Fresh parsley sprig
Method
- Heat butter in a small deep non-stick pan. Add vermicelli and sauté for 1 minute. Add pine nuts and sultanas and sauté for 30 seconds.
- Add rice, mix and cook for 1 minute. Add salt and crushed peppercorns and mix. Add vegetable stock, mix, cover and cook till rice is done.
- Serve hot garnished with a parsley sprig.
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