Chicken Fried Rice

Ingredients list for Chicken Fried Rice

• 100 grams Boneless Chicken Breast cut into thin strips
• 11/2 cups Rice soaked
• 4 tablespoons Oil
• 2 Spring onions finely chopped
• 3-4 cloves Garlic finely chopped
• 2 Eggs whisked lightly
• to taste Salt
• 1 tablespoon Soy sauce

Method

1. Cook rice in three cups of water until just cooked. Drain well and cool. Heat oil in a wok, add spring onions and garlic and stir-fry for a minute. Add chicken pieces and stir-fry for two minutes.
2. Add eggs and cook for half a minute, stirring continuously. Add rice and salt and cook for a minute, stirring and tossing continuously.
3. Add soy sauce, white pepper powder and mix thoroughly. Add vinegar, mix well and serve hot.

Nutrition Info