/sanjeev-kapoor/media/media_files/2025/06/16/oLFkIQNAZ0s2PXOQJFbP.JPG)
/sanjeev-kapoor/media/media_files/2025/04/17/PjfwfuBNfmXZRglKpo52.jpg)
Beetroot Raita
A visually appealing and lightly-flavoured raita with boiled beetroots and a pop of green garnish. This is Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/media_files/2025/04/07/LdueI4eFe703AH8IpxlI.jpg)
Lauki Raita
Lauki becomes endearing with this simple preparation as a lightly spiced raita. Quick and nourishing. Absolutely refreshing and cooling, best to have during the hot summer months.
/sanjeev-kapoor/media/media_files/4jh2ruV161dFp8tLB55e.jpg)
Cucumber Pachdi
Two cool!! Cucumber and yogurt make a super cool pachadi even with the fiery and flavourful tempering. Ideal to cool your body during the summer.
/sanjeev-kapoor/media/media_files/2025/02/06/K06oxBlDADQZYwyNx9sS.jpg)
Skillet Brownie
Brownies are a favourite with most children and even adults love to indulge in them. Here we have for you a recipe of the usual dense, gooey brownie baked in a skillet. However there is no difference in the taste.
/sanjeev-kapoor/media/media_files/2024/12/20/RJifi9ERs8tpPs5rW1CO.jpg)
Sweetcorn Raita
Sweetcorn kernels add a mild natural sweetness and crunch to the raita. Serve this with pulao or biryani and let it do its magic! This is Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/media_files/2024/11/13/vqfpWUgZpCmQtJtBVutD.jpg)
Semolina And Almond Phirni
This delightful Semolina and Almond Phirni is the perfect dessert to elevate any festive celebration or add warmth to a cozy evening. Simple, flavourful, and comforting—because little joys make every day brighter!
/sanjeev-kapoor/media/media_files/O4dRPyYubmZhVbfRuhay.jpg)
Dahi Wale Pyaz
This is an apt recipe to prove that you can make a delicious dish with just a handful of ingredients. This dish makes a great accompaniment to various other dishes. Try it now.
/sanjeev-kapoor/media/media_files/UggmWsxiDbCwDhvGwANx.JPG)
Beetroot Pachadi
A pachadi can perhaps be called a South Indian style raita. It is served as a side dish, especially when the main dish is a spicy one. Here we bring you this pachadi which is made with grated beetroot which is cooked, mixed with a simple coconut masala and yogurt. The final touch is tempering that gives it an added flavour.
/sanjeev-kapoor/media/post_banners/4a9dde6923a3046c813c5eb292ecb9084e6bd83eba0f372fc8000a29e5661656.jpg)
