Dahi Wale Pyaz

This is an apt recipe to prove that you can make a delicious dish with just a handful of ingredients. This dish makes a great accompaniment to various other dishes. Try it now.

By Sanjeev Kapoor 05 Oct 2024 in Recipes Raita

New Update

Main ingredients	Yogurt, White onions, Green chilli, Fresh coriander leaves, Salt, Lemon juice
Cuisine	Indian
Course	Raita
Prep time	30-35 minutes
Cook time	0 minutes
Serve	4
Taste	Savoury
Level of cooking	Easy
Others	Vegetarian

Ingredients

1 cup yogurt (dahi)
3 medium white onions (pyaz)
1 light green chilli
2 tablespoons chopped fresh coriander leaves
Salt to taste
1 teaspoon lemon juice

Method

Halve the white onions and slice them thinly. Lightly crush the slices with your hand and transfer into a bowl.
Finely chop green chilli and transfer into the same bowl. Add coriander leaves, salt and lemon juice. Add yogurt and mix till well combined. Place this bowl in the refrigerator for 30 minutes.
Transfer into a serving bowl and serve as an accompaniment.

#Fresh coriander leaves #Green chilli #Salt #Onions #Lemon juice #Yogurt