Cucumber Raita with Flax Seeds

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Ingredients

• 2 medium cucumbers, peeled 
• 4 tablespoons roasted flaxseeds
• 1 cup yogurt, whisked
• ½ teaspoon roasted cumin powder
• Salt to taste
• A pinch of Kashmiri red chilli powder
• 2 tablespoons chopped fresh coriander leaves

Method 

1. Grate cucumbers in a large bowl. 
2. Add yogurt, roasted cumin powder, salt, Kashmiri red chilli powder and coriander leaves in a bowl.
3. Transfer into individual serving bowls and sprinkle with the flaxseeds.
4. Serve chilled.