Pickles

Garlic and Sundried Tomato Hummus

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Tempered cucumbers ground with spices and tamarind to make an amazing chutney.

Superbly flavourful, you can have this chutney with idli or dosa.

Mysore masala dosa is a spicier version of the well-liked masala dosa and this chutney makes it so.

A perfect accompaniment this – green chillies flavoured with plenty of garlic and spices.

Delicious relish made with apple that you can enjoy it anytime.

Healthy and delicious – this chutney has grapes and dates cooked with jaggery.

Indian gooseberry or amlas cooked and preserved in cardamom and saffron flavoured sugar syrup. This is a Sanjeev Kapoor exclusive recipe.

Batons of carrots and radish along with florets of cauliflower pickled in vinaigrette and topped with spicy masalas and an aromatic tempering.

Deep fried bhindi slices cooked with pickling spices in mustard oil.

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