How to make Garlic and Sundried Tomato Hummus -
Chickpeas, garlic and sundried tomatoes ground together to make this delightful hummus.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Garlic cloves (लहसुन लौंग), Sundried tomatoes (सनड्राईड टोमाटो)
Cuisine : Middle Eastern
Course : Pickles, Jams and Chutneys
For more recipes related to Garlic and Sundried Tomato Hummus checkout Rajasthani Lehsun Chutney with Apple, Garlic Pickle - SK Khazana. You can also find more Pickles, Jams and Chutneys recipes like Chana Masala Hummus and Tomato Chutney Paruppu Podi Sour And Spicy Brinjal Pickle Spicy Tomato Jam
Garlic and Sundried Tomato Hummus Recipe Card
Middle Eastern cuisine comprises of food eaten by the people of the various countries of the Middle East. The cuisine of the region is diverse while having a degree of homogeneity. Some commonly used ingredients include olives and olive oil, pitas, honey, sesame seeds, dates, sumac, chickpeas, mint and parsley.
Prep Time : 7-8 hour
Cook time : 7-8 hour
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Garlic and Sundried Tomato Hummus Recipe
Garlic cloves 10-15
Sundried tomatoes soaked overnight and drained 1 cup
Chickpeas (kabuli chana) boiled 1 cup
Olive oil 3 tablespoons
Tahini paste 1 tablespoon
Cumin powder 1 tablespoon
Salt to taste
Juice of 1 lemon
Parsley sprig for garnishing
Method
Step 1
Heat 1 tablespoon olive oil in a non-stick pan.
Step 2
Crush garlic cloves and add alongwith sundried tomatoes and sauté for 2-3 minutes, tossing once a while.
Step 3
Place chickpeas in a blender jar. Add tahini paste, cumin powder, salt, sautéed garlic and sundried tomatoes and remaining olive oil and blend into a smooth paste.
Step 4
Add lemon juice and blend once again.
Step 5
Garnish with parsley sprig and serve with your choice of bread.
Nutrition Info
Calories : 1298 Kcal
Carbohydrates : 138.1 gm
Protein : 47.9 gm
Fat : 61.5 gm
Other : Iron- 14mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
