New Update
/sanjeev-kapoor/media/post_banners/46ac9ce4b7671a710e3c812872a76a21a10cb35e949d0033ed5dfbe0cffb1120.jpg)
Jackfruit Pickle
Main Ingredients | Jackfruit, Salt |
Cuisine | Karnataka |
Course | Pickles, Jams and Chutneys |
Prep Time | 26-30 minutes |
Cook time | 26-30 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Veg |
Ingredients
- 1 large jackfruit, cut into 1 inch cubes and steamed
- 50 grams Salt
- 1 teaspoon mustard seeds
- 1 teaspoon coriander seeds
- 5-6 dried red chillies
- 1 medium raw mango peeled and cut into 1 inch pieces
- 1 teaspoon asafoetida
- A pinch turmeric powder
Method
- Boil 500 ml water with salt in a deep non-stick pan for 5 minutes. Remove from heat and let it cool.
- Dry roast mustard seeds, coriander seeds, fenugreek seeds and broken red chillies till fragrant. Remove from heat and cool.
- Add mango to the salt water, mix well and set aside for 10 minutes. Strain and place the mango pieces in a bowl.
- Grind the roasted spices with some of the strained salt water into a fine paste.
- Add jackfruit to the mango.
- Add prepared paste to the remaining strained salt water and mix well. Add asafoetida and turmeric powder and mix well.
- Add the paste mixture to the jackfruit and mango pieces and mix well.
- Serve immediately or store in air tight container and refrigerate for 8-10 days.
Nutrition Info
Calories | 808 |
Carbohydrates | 174 |
Protein | 18.3 |
Fat | 3.9 |
Other Fiber | Fiber- 34.5gm |
Advertisment