Gherkin and Caper Dip

Chopped gherkin and caper mixed with yogurt, fresh coriander and parsley to make this dip. This is a Sanjeev Kapoor exclusive recipe.

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Gherkin and Caper Dip

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Main Ingredients Gherkin, Capers
Cuisine Fusion
Course Pickles, Jams and Chutneys
Prep Time 0-5 minutes
Cook time 0-5 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Gherkin and Caper Dip

  • 1 Gherkin
  • 1 tablespoons Capers
  • 1/4 cup Skimmed milk yogurt
  • 15-18 Fresh coriander sprigs
  • 1½ teaspoo Fresh parsley chopped
  • 3 teaspoons Lemon juice
  • to taste Salt
  • to taste Crushed black peppercorns
  • 1 1/4 teaspoons Castor sugar (caster sugar)


  1. Chop coriander leaves and place in a bowl. Add chopped parsley.
  2. Chop gherkin and add.
  3. Roughly chop capers and add alongwith lemon juice, salt, crushed peppercorns, castor sugar and yogurt and mix well.
  4. Garnish with chopped parsley and serve as an accompaniment with your choice of starter.

Nutrition Info

Calories 65
Carbohydrates 13.3
Protein 2.3
Fat 0.2
Other Fiber Calcium- 113.9mg