Gherkin and Caper Dip Chopped gherkin and caper mixed with yogurt, fresh coriander and parsley to make this dip. By Sanjeev Kapoor 16 Nov 2016 in Recipes Veg New Update Gherkin and Caper Dip Main Ingredients Gherkin, Capers Cuisine Fusion Course Pickles, Jams and Chutneys Prep Time 0-5 minutes Cook time 0-5 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients 1 gherkin 1 tablespoons capers 1/4 cup skimmed milk yogurt 15-18 fresh coriander sprigs 1½ teaspoo fresh parsley chopped 3 teaspoons lemon juice Salt to taste Crushed black peppercorns to taste 1 1/4 teaspoons castor sugar Method Chop coriander leaves and place in a bowl. Add chopped parsley. Chop gherkin and add. Roughly chop capers and add alongwith lemon juice, salt, crushed peppercorns, castor sugar and yogurt and mix well. Garnish with chopped parsley and serve as an accompaniment with your choice of starter. Nutrition Info Calories 65 Carbohydrates 13.3 Protein 2.3 Fat 0.2 Other Fiber Calcium- 113.9mg #Capers #Crushed black peppercorns #Fresh parsley #Fresh coriander sprigs #Skimmed milk yogurt #Salt #Castor sugar (caster sugar) #Lemon juice Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article