How to make Gherkin and Caper Dip -

Chopped gherkin and caper mixed with yogurt, fresh coriander and parsley to make this dip.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Gherkin, Capers (केपर्स )

Cuisine : Fusion

Course : Pickles, Jams and Chutneys

Gherkin and Caper Dip

Gherkin and Caper Dip Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 0-5 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Gherkin and Caper Dip Recipe

  • Gherkin 1

  • Capers 1 tablespoons

  • Skimmed milk yogurt 1/4 cup

  • Fresh coriander sprigs 15-18

  • Fresh parsley chopped 1½ teaspoo

  • Lemon juice 3 teaspoons

  • Salt to taste

  • Crushed black peppercorns to taste

  • Castor sugar (caster sugar) 1 1/4 teaspoons


Step 1

Chop coriander leaves and place in a bowl. Add chopped parsley.

Step 2

Chop gherkin and add.

Step 3

Roughly chop capers and add alongwith lemon juice, salt, crushed peppercorns, castor sugar and yogurt and mix well.

Step 4

Garnish with chopped parsley and serve as an accompaniment with your choice of starter.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.