Gajar Ke Tukde
Carrot stuffed pancakes with rabdi. This recipe is from FoodFood TV channel
This legacy of Mughal cuisine has me enthralled. I find this sugar-free version of the silky smooth dessert particularly irresistible as it leaves me with no feelings of guilt!
A dollop of this creamy, velvety dessert described as ‘ambrosia of the gods’, will definitely transport you to a celestial plane.
Deep-fried dough balls ground, mixed with jaggery and shaped into laddoos . This recipe has featured on the show Khanakhazana.
Originating in the holy city of Mathura, these peda are divine in more ways than one! This is a Sanjeev Kapoor exclusive recipe.
Why wait for Holi to turn out these gujiya packed with the natural goodness of dried fruit with no added sugar? This is Sanjeev Kapoor exclusive recipe.