Fresh Nariyal And Pineapple Burfi

Superbly tasty coconut burfi with the flavour of pineapple. This recipe is from FoodFood TV channel

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Fresh Nariyal And Pineapple Burfi
Main Ingredients Coconut, Pineapple slices
Cuisine Indian
Course Mithais
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Fresh Nariyal And Pineapple Burfi

  • 2 cups Coconut Scraped
  • 4 tin Pineapple slices
  • 2 tablespo for greasing Ghee
  • 1 cup Sugar
  • a pinch Green cardamom powder
  • 2 tablespoons Powdered sugar


  1. Heat ghee in a non stick pan, add coconut and saute. Grind pineapple slices and add to the coconut and mix well. Add sugar and stir till sugar melts.
  2. Add green cardamom powder and mix. Cook till all the moisture is absorbed and the mixture forms a lump. Add powdered sugar and mix well.
  3. Grease an aluminium burfi tray with ghee and transfer the coconut mixture onto it. Spread it evenly and set aside to cool.
  4. Cut into squares and serve.

Nutrition Info

Calories 2558
Carbohydrates 10.1
Protein 308.2
Fat 126.5
Other Fiber Iron: 8.9