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Main Ingredients | Millet flour (bajre ka atta), Palm jaggery |
Cuisine | Indian |
Course | Mithais |
Prep Time | 11-15 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Bajra Burfi
- 1 1/2 cup Millet flour (bajre ka atta)
- 1 cup Palm jaggery grated
- 1/2 cup Khoya/mawa grated
- 3 tablespo for greasing Ghee
Method
- Heat ghee in a non stick kadai. Add bajra flour and sauté for 6-8 minutes. Add khoya and jaggery and mix. Switch off the heat and continue mixing.
- Grease an aluminium tray with ghee and spread the mixture evenly. Cut into squares while still hot.
- When it cools down separate the squares and arrange on a serving plate. Serve.
Nutrition Info
Calories | 2193 |
Carbohydrates | 40.8 |
Protein | 364.6 |
Fat | 72.5 |
Other Fiber | 21.5 |
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