Anar ki Barfi

Pomegranate juice cooked with nuts and khoya to make these beautiful barfis. This recipe is from FoodFood TV channel

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Anar ki Barfi
Main Ingredients Pomegranate, Castor Sugar
Cuisine Indian
Course Mithais
Prep Time 0-5 minutes
Cook time 2-2.30 hour
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Anar ki Barfi

  • 2 cups Pomegranate juice
  • 1 cup Castor Sugar
  • ½ cup + fo Ghee
  • 1 cup Semolina (rawa/suji)
  • 3-4 tablespoon Assorted Nuts (cashewnuts, pistachios and almonds) roughly chopped
  • 2 tablespoon Raisins
  • 1 teaspoon Green cardamom powder
  • 1 cup Khoya/mawa


  1. Grease an aluminum tray with ghee.
  2. To make syrup, heat pomegranate juice in a non-stick pan, add castor sugar and mix well. Cook till the mixture thickens.
  3. Heat ghee in another non-stick pan, add semolina and sauté on medium heat for 8-10 minutes, stirring continuously. Add assorted nuts, raisins and green cardamom powder and mix well. Add the syrupand cook for 5-6 minutes. Add khoya, switch off the heat and mix well.
  4. Pour the mixture into the greased aluminum tray, spread it evenly and set aside to cool.
  5. Cut into square pieces when completely cold. Arrange the barfion a serving plate and serve immediately.

Nutrition Info

Calories 3093
Carbohydrates 334.1
Protein 64.7
Fat 166.5